2 pkgs. macaroni shells
1 pkg. rings
1 1/2 c. salad dressing
1 tbsp. mustard
1/2 c. cream
Salt (optional)
1 ring Sweigert coarse ground bologna
1 1/2 c. ground carrots (raw)
1 c. frozen peas
1 1/2 c. shredded American cheese
1/4 c. onions, chopped
1/2 c. celery, chopped

Cook, rinse and cool macaroni. Remove skin from bologna and grind meat. Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.