20 slices white bread
1/4 c. (1/2 stick) butter, melted
1 recipe deviled ham spread
Parsley and paprika for garnish

Preheat oven to 350 degrees. With 3-inch round cookie cutter to cut bread (I usually use regular glass, 3 inches wide). Flatten each circle with rolling pin. Pressing firmly.

Brush both sides with melted butter. Roll to form cornucopias. Fasten with toothpick. Insert a small ball of crumbled foil. Bake on ungreased cookie sheet, for about 12 minutes or until toasted.

At serving time, fill with a teaspoon of recipe deviled ham spread, and garnish with parsley sprigs, at the fold. Sprinkle with paprika over ham spread. Makes 20.

RECIPE DEVILED HAM SPREAD:

3 oz. pkg. cream cheese, at room temperature
2 oz. can deviled ham
3 tbsp. minced onion
1 1/2 tsp. well-drained horseradish
1/8 tsp. celery seed
Dash of salt and pepper