4 c. flour
4 tsp. baking powder
2 1/2 c. cocoa
8 c. sugar
4 tsp. salt
2 c. Crisco

Combine dry ingredients in very large bowl. Cut in Crisco with 2 knives or pastry blender. Store in an airtight container.

To use combine 2 cups mix and 2 eggs. Pour into greased 8 inch square pan. Bake at 350 degrees for 30 minutes or combine 4 cups mix and 4 eggs. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Do not overbake!