3 pkgs. instant vanilla pudding
6 c. milk
9 eggs
2 1/2 c. sugar
1 1/2 tsp. vanilla
1 (8 oz.) Cool Whip
1 qt. 1/2 & 1/2

Beat pudding and milk. Beat eggs into pudding mixture. Add sugar, vanilla and Cool Whip. Mix and add 1/2 & 1/2. Pour in freezer can and freeze.