6 eggs, beaten
2 c. sugar
2 tbsp. vanilla
1 c. dry milk
1 qt. half and half
3 qts. whole milk
1 pkg. (sm.) instant French vanilla pudding

Mix first 5 ingredients in a large pan. Add about half the whole milk. Heat slowly until lukewarm. Add pudding and rest of milk. Pour into freezer and let sit 15 minutes, then freeze.