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APPLE DONUTS | |
3 eggs 1 c. sugar 3 tbsp. shortening 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 1/2 c. flour, sifted 1 c. unsweetened applesauce 1 tsp. lemon juice Beat eggs until light, add sugar then melted shortening. Sift baking powder, salt, nutmeg and 1 cup flour. Stir into first mixture. Add applesauce and lemon juice. Gradually add flour, just enough to make a soft dough. Chill. Roll to 1/2 inch thickness on a lightly floured board. Cut with donut cutter and fry in deep fat at 370 degrees. Drain on absorbent paper. |
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