Although the temperature seems right, I'd suggests checking at 8 or 9 minutes as mine were burned at 10. Also, although I *love* salt, 3/4 tsp is way too much. After tasting it, I'd suggest maybe 1/4 tsp, and I think the sugar could stand to be increased a bit, but that probably depends on how sweet you want the chips to be. I would suggest somewhere along the lines of 1 tbsp sugar, 1 tsp cinnamon (add a dash of allspice, cardamom, and/or cloves if you want), and 1/4 tsp sea salt.