1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter
1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
2 pkg. (3 oz.) strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Mix 1 1/2 cups crushed pretzels, 1/2 cup sugar and 1/2 cup butter. Put in 9 x 13 inch pan. Bake 6 minutes at 325 degrees.

Cream together 1 (8 ounce) cream cheese and 1/2 cup sugar. Add 1 (8 ounce) Cool Whip; mix well. Put over top of cooled crumbs. Dissolve 2 packages (3 ounce) size strawberry Jello in 2 cups boiling water. Add 2 (10 ounce) packages frozen strawberries. Mix well. Let stand awhile. Spread over top. Refrigerate.