2 1/4 c. twisted pretzels, chopped
3 tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip
1 (6 oz.) box raspberry or strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries or strawberries

Mix pretzels, sugar and melted butter; press into 9x13 pan. Bake for 10 minutes at 300 degrees; cool.

Mix cream cheese, powdered sugar and Cool Whip. Spread on pretzel layer. Make sure white layer is spread all over pretzel layer or they will get soggy.

Prepare Jello with boiling water. Mix in frozen berries; let thicken a little, then spread over second layer. Refrigerate.