2 (8 oz.) cans refrigerated crescent dinner rolls
1/3 c. finely chopped pecans
1/2 c. butter, melted
1 c. sugar
1 1/4 tsp. cinnamon

Separate dough into rectangles. Cut each rectangle in half length-wise. Roll dough strips into ropes 12 inches long. Dip in melted butter; coat with combined sugar, cinnamon, and nuts. Line 14 inch pizza pan with foil. Grease well. Starting at center of pan, loosely arrange ropes in spiral fashion. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Serve warm!