1/2 stick butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkg. (3 1/2 oz.) instant vanilla pudding
1 container (12 oz.) whipped topping
1 pkg. (20 oz.) Oreo cookies, crushed
1 plastic flower pot (8") & plastic flowers or silk plants
Gummy worms & garden trowel to serve

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped topping. Combine mixtures. If bottom of pot has drain hole, plug with small piece of foil. Add 1/2 the filling mixture top with 1/3 of the cookies. Add remaining filling. Top cake with remaining cookies. Refrigerate overnight. Before serving, add plastic greens or flowers and gummy worms. Serve with trowel.

Variations: Use chocolate pudding or Sand cake with vanilla wafer or pecan sandies instead of Oreos in a pail with a shovel.