1 pkg. Oreo cookies, crushed
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 stick butter
2 pkgs. instant vanilla pudding
3 c. milk
1 tsp. almond flavoring
1 (12 oz.) container whipped topping

Mix cream cheese, sugar and butter together and set aside. Combine pudding mix, milk and almond flavoring. Fold in whipped topping, then add to cream cheese mixture. Spread half the crushed cookies into a 9 x 13 inch cake pan, spoon filling on top, then sprinkle with remaining crushed cookies. Refrigerate to set or may be frozen for advance preparation.