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HARVARD BEETS | |
1/4 c. sugar 1 tbsp. cornstarch 1/4 c. water 1/4 c. vinegar 1 tbsp. butter Salt and pepper to taste 1 qt. or 2 1/2 c. sliced beets Bring first 6 ingredients to boil to thicken. Add beets; serve hot or cold. |
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