1 (2 lb.) bag hash browns, thawed
16 oz. sour cream
1 can cream of chicken soup
2 tbsp. minced onion
1 stick butter, melted
2 c. shredded cheese (Velveeta, cheddar, as desired)
1/2 tsp. salt

Combine all ingredients. Place in 2 1/2-quart greased casserole. Top with 2 cups corn flakes crushed and mixed with 1/4 cup softened butter. Bake 45 minutes to 1 hour at 350 degrees.