1 loaf bread
1 packet Stove Top stuffing, chicken seasoning only
1 c. turkey broth
1 c. water
1 egg
1 sm. onion, chopped
1 1/2 c. celery, chopped

In large pot, tear bread to bits. Bring to boil turkey broth and water mixed together. Pour over bread bits while piping hot. Cover and let set 10 to 15 minutes. Add more, if necessary.

Stir together to get moist, add Stove Top stuffing seasoning packet, onion, celery, and 1 egg. Mix together well. Bake in muffin tins covered 20 minutes at 400 degrees. Uncover and bake an additional 10 minutes or until browned.