1/2 tsp. pepper
1 c. Bisquick baking mix
2 c. uncooked chicken breast, diced
2 eggs, slightly beaten
1/4 c. vegetable oil
3 carrots, cut diagonally into 1/2" pieces
1 green pepper, cut into strips
1 sm. onion, thinly sliced & separated into rings
1 can (20 oz.) pineapple chunks, drained

Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs and remove with slotted spoon. Shake in bag until coated; remove chicken.

Heat 1 tablespoon oil in 10 inch skillet over medium-high heat. Stir- fry carrots 2 minutes. Add green pepper. Stir-fry 2 minutes. Remove from skillet. Heat remaining oil.

Stir-fry chicken until golden and add vegetables. Stir-fry until warm, 2 minutes. Stir in pineapple. 6-8 servings.