1/2 tsp. pepper
1 c. Bisquick
2 c. diced uncooked chicken breast
2 eggs, slightly beaten
1/4 c. vegetable oil
3 carrots, cut diagonally into 1/2 inch pieces
1 green pepper, cut into strips
1 sm. onion, thinly sliced and separated into rings
1 (20 oz.) can pineapple chunks, drained

Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. Heat 1 tablespoons oil in 10 inch skillet over medium high heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2 minutes. Remove from skillet. Heat remaining oil. Stir fry chicken until golden; add vegetables. Stir fry until warm, 2 minutes; stir in pineapple. Serves 6-8.