1 1/2 - 2 c. finely chopped broccoli flowerettes
2-3 ribs celery, finely chopped
1/2 c. finely chopped spring onions
7 strips bacon, cooked and crumbled
1/2 c. white raisins

DRESSING:

1/2 - 2/3 c. reduced calorie mayonnaise
1/4 c. sugar
1 1/2 tbsp. white or cider vinegar
1/2 - 1 tsp. Jane's Krazy Mixed-Up Salt
1/8 - 1/4 tsp. freshly ground black pepper

Place all salad ingredients except 2 slices of bacon in a medium glass bowl; set aside.

Combine all dressing ingredients and spoon over broccoli mixture; stir gently. Cover and chill for 4-8 hours before serving.

Before serving stir and taste for seasonings. If desired, add additional salt and pepper.

When ready to serve, place a decorative leaf on each plate; top with a 1/2 cup of salad mixture. Crumble remaining 2 slices of bacon and sprinkle on top of each salad. Serves 6-8.