1 cup butter
1 cup sugar
1 cup light brown sugar
1 egg
1 cup vegetable oil
1 cup regular oats
1 cup crushed corn flakes
3 1/2 cups all purpose flour
1 tsp. vanilla
1 tsp salt (leave out if use butter)
1 tsp. baking soda
1/2 cup flaked coconut
1 cup pecans

Preheat oven to 325°F. Cream together butter and sugar, add egg and mix well. Add remaining ingredients one at a time except pecans. Mix until combined. Stir in pecans. Form dough into balls the size of walnuts. Place on an ungreased cookie sheet and flatten with a fork.

Bake for 10 - 12 minutes or until lightly brown. Do not over cook.

Makes about 6 doz. cookies.