1 can French sliced green beans, drained
1 can LeSeuer peas, drained
1 can cream of mushroom soup
1 sm. jar Cheez Whiz
1 sm. onion, diced
Buttered bread crumbs

Place layer of green beans on bottom of 2 quart greased casserole. Dot with 1/3 of Cheez Whiz. Spread peas over this. Mix onions with soup, and spread over peas. Add rest of cheese in drops. Spread crumbs on top. Bake at 350 degrees for 25 minutes.