1 pkg. each orange, lime, black cherry & strawberry Jello
2 pkg. lemon Jello
1 pt. sour cream
1 can crushed pineapple & juice

Make each of the 4 packages of Jello in separate pans with 1 1/2 cups of hot water. Allow to jell and become hard.

When the first 4 Jellos have hardened, make the 2 packages of lemon Jello in 3/4 cups hot water. Beat in the sour cream and add pineapple and juice. Let thicken in the refrigerator.

Cut the first 4 flavors of Jello into cubes and when the lemon Jello mixture has thickened, combine all of the cubes and the lemon Jello. Pour into mold and allow to jell in the refrigerator.