1 lb. Oreo cookies, crushed (save sm. amount out)
1/4 lb. butter, melted
1 pt. whipping cream, whipped
1 c. pillow mints
2 c. colored miniature marshmallows

Mix melted butter to crushed cookies. Pat into 9 x 13 inch pan. Add mints and marshmallows to whipping cream (whipped). Pour over crust. Sprinkle extra crumbs over the top. Refrigerate overnight.