1 pkg. grape Jello
1 pkg. strawberry Jello
1 pkg. lime Jello

Dissolve each in 1 1/2 cups boiling water. All pans the same size. Dissolve 1 package Knox gelatin in 1/4 cup cold water. Add 1 cup heated pineapple juice. Whip 1 pint cream, add 1/2 cup sugar, 1/2 teaspoon small cubes. Crush 24 graham crackers. Mix with 1/2 cup of melted butter. Put at bottom of the pan.