REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CUBED SWISS STEAK | |
2 to 3 lb. cubed steak 1 can cream of mushroom soup 1 can French onion soup Flour steak, brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |