1 box lemon jello
1 sm. can crushed pineapple
1 sm. can Royal Ann White cherries

Drain pineapple and cherries well. Make jello in usual way, using juice from pineapple and cherries. Let almost set. Mash 1 package Philadelphia cream cheese and let it soften. Combine 1/4 pint whipping cream and cream cheese, then add to jello and fruit.