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APPLE NUT BREAD | |
2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/3 c. shortening 1/2 c. sugar 1/2 c. brown sugar 1 egg 1/2 c. raisins (nuts may be substituted for raisins - 1/2 c.) 1 tbsp. grated orange rind Juice of 1 orange 1 c. chopped raw apples Sift flour; add salt, soda, and baking powder. Sift together and set aside. Cream shortening and sugars together; add egg and beat thoroughly. Add flour mixture and orange juice to egg mixture; blend well. Add raisins, nuts, apples, and orange rind. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake at 400 degrees for 45 minutes or until done. |
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