4 c. cooked, chopped chicken
1 c. cracker crumbs
4 tbsp. lemon juice
2 c. finely chopped celery
2 cans undiluted chicken soup
1 tbsp. grated onion
1 c. slivered almonds
1 c. mayonnaise
6 hard boiled eggs, grated
Salt to taste

Mix together. Put into buttered baking dish. Add a few cracker crumbs on top. Bake in 350 degree oven 40-45 minutes until bubbly all over. Cool with aluminum foil on top for 30 minutes and remove foil to brown on top.

Mix cracker or bread crumbs with stick of melted butter. Sprinkle over top with almonds. Goes well with a fruit salad.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 tbsp. vanilla
4 c. sifted powdered sugar
1 1/4 c. chopped pecans