2 med. onions, chopped
1 lb. hamburg
2 tbsp. vinegar
2 tbsp. sugar
1 sm. bottle catsup
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
Salt
Pepper
1 c. water

Fry chopped onions and hamburg. Add remaining ingredients. Simmer 1/2 hour. Serve over buttered noodles.