2 c. flour
1/2 c. powdered sugar
1 c. cold butter
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preheat oven to 350 degrees (325 degrees glass dish). In a medium bowl, combine flour and sugar and cut in butter until crumbly. Press firmly in an ungreased 13 x 9-inch pan. Bake at 350 degrees for 15 minutes. Meanwhile, in a medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden. Cool; cut into squares, store in refrigerator covered.