1 (29 oz.) can pumpkin
1 c. sugar
1 tsp. salt
3 eggs
4 tsp. pumpkin pie spice
12 oz. can evaporated milk
1 box yellow cake mix
1 c. chopped nuts
1/2 c. melted butter

Mix together the first 6 ingredients. Pour into a greased 9 x 13 inch pan. Sprinkle dry cake mix over the top. Sprinkle on nuts and drizzle with butter. Bake 1 hour at 325 degrees. Cut in squares.