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| SWEET & SOUR HOTDOGS | |
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1 (10 oz.) jar currant jelly 1 (6 oz.) jar prepared mustard Stir together in small bowl. Microwave on high 1-2 minutes. Stir until smooth. In 3 quart casserole, stir together 2 pounds hot dogs cut in 1 inch pieces and sauce. Microwave on high 6-8 minutes. Stir every 2 minutes. Keep warm in crockpot. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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