1/2 c. shortening
1/2 c. sugar
1/2 c. honey
1 egg, well beaten
2/3 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. quick cooking rolled oats
1 c. flaked coconut
1 tsp. vanilla
1/2 c. chopped nuts

Cream shortening, sugar and honey until light and fluffy. Add egg and blend. Sift flour with soda, baking powder and salt; add to creamed mixture. Add oats, coconut, vanilla and nuts. Spread in greased 10 1/2 x 15 inch pan; bake in moderate oven (350 degrees) 20 to 25 minutes. When cool, cut into bars, about 1 1/2 x 2 1/2 inch. Makes 36 bars.