1 (3 oz.) pkg. Jello peach gelatin
3 c. boiling water
1 tsp. lemon juice
1 (10 oz.) pkg. Birds Eye quick thaw strawberries, partially thawed

Combine gelatin, boiling water, and lemon juice in blender. Cover and blend at low speed until gelatin is dissolved. Break strawberries apart and add to blender. Cover and blend at high speed for about 1 minute. Pour into individual glasses and chill until set, about 30 minutes. Garnish with mint sprigs or fresh strawberries if desired. Makes 2 cups or 4 servings.