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FRUIT COCKTAIL COOKIES | |
2 tsp. vanilla 1 tsp. salt 2 tsp. baking soda 7 c. flour 3 c. brown sugar 2 c. Crisco 4 eggs 2 c. fruit cocktail (drained) 1. Mix together the Crisco, vanilla and eggs. 2. Add salt, baking soda and brown sugar; mix well. 3. Add flour 1 cup at a time and mix well. 4. Stir in the 2 cups of fruit cocktail. 5. Drop by teaspoonfuls onto a cookie sheet. 6. Bake at 350 degrees for 8-10 minutes. |
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