8 slices French bread, 3/4 inch thick
4 eggs
1 c. milk
2 tbsp. orange juice
1 tbsp. granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
2 tbsp. butter
Confectioners sugar

Arrange bread in single layer in 12 x 8 x 2 inch baking dish. In medium bowl, with rotary beater, beat eggs with milk, orange juice, sugar, vanilla and salt until well blended. Pour over bread. Turn slices to coat evenly. Refrigerate, covered overnight. In hot butter, in skillet, saute bread until golden, about 4 minutes on each side. Sprinkle with confectioners sugar. Yield: 4-6 servings.