3 eggs
1 c. oil
2 c. sugar
2 c. zucchini, peeled and grated
2 tsp. vanilla
3 c. flour, sifted
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. nuts (pecans), chopped

Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Sift flour, then measure 3 cups flour (sifted with soda, baking powder, salt and cinnamon). Add to first mixture and blend. Stir in nuts.

Bake in 2 greased 9 x 5-inch loaf pans at 325°F for 1 hour. (Line bottom of pans with greased waxed paper.) Remove from pans at once and cool on rack.