1/3 c. shortening
1/3 c. sugar
1 beaten egg
1 1/4 c. milk
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 c. corn meal

Cream shortening and sugar; add egg and milk. Add flour sifted with salt and baking powder. Add corn meal, stirring only enough to mix.

Fill greased muffin tins 2/3 full and bake in 425 degree oven for 25 minutes.