BAKED CRAB IMPERIAL CASSEROLE 
1/2 green pepper, diced
1/2 tsp. salt
1 tbsp. mustard
dash of pepper
1 egg, beaten
2/3 c. salad dressing
1 lb. crab meat
Old Bay to taste
bread crumbs

Mix together green pepper, salt, mustard, pepper, egg and salad dressing. Fold in crab meat. Put in a baking dish sprayed with Pam. Pour a thin coat of Old Bay seasoned bread crumbs on top of this. Sprinkle with paprika.

Bake for 20 - 30 minutes at 350°F.

 

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