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BAKED CRAB IMPERIAL CASSEROLE | |
1/2 green pepper, diced 1/2 tsp. salt 1 tbsp. mustard dash of pepper 1 egg, beaten 2/3 c. salad dressing 1 lb. crab meat Old Bay to taste bread crumbs Mix together green pepper, salt, mustard, pepper, egg and salad dressing. Fold in crab meat. Put in a baking dish sprayed with Pam. Pour a thin coat of Old Bay seasoned bread crumbs on top of this. Sprinkle with paprika. Bake for 20 - 30 minutes at 350°F. |
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