2 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
1 1/2 c. cooked rice
1 (10 3/4 oz.) can cream of mushroom soup
3/4 lb. Velveeta cheese, cubed
1 (2.8 oz.) can French fried onions

In bowl, combine broccoli, rice, soup, cheese and 1 cup onions; mix well. Pour into a casserole dish and cover with remaining onions. Bake at 350 degrees for 35 minutes.