CHOCOLATE CAKE AND ICING 
3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. cocoa
2 tbsp. vinegar
2 tsp. vanilla
10 tbsp. melted butter
2 c. cold water

Mix all ingredients. Bake at 350 degrees for 25-30 minutes.

FUDGE ICING:

2 c. sugar
1/4 c. corn syrup
1/2 c. milk
1/2 c. butter
1 tbsp. cocoa
1 tsp. vanilla
Dash salt

Stir over low heat until butter melts. Cook to rolling boil for 1 minute. Remove from heat, beat until cool - add vanilla. Spread on cake.

 

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