3/4 c. sugar
1/4 c. Crisco
1 egg
3/4 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries, well drained

Mix sugar, Crisco and egg together; add milk. Stir in flour, baking powder and salt. Carefully hand mix blueberries. Spread batter in greased and floured 9 x 13-inch pan. Sprinkle with topping.

CRUMB MIXTURE TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Melt butter; stir in remaining ingredients until crumbly. Sprinkle on batter. Bake at 350 degrees, 40 to 50 minutes.