8 tbsp. Minute rice, raw
1/2 lb. ground beef
1 egg
1/2 tsp. garlic
1/2 tsp. salt
1/2 tsp. pepper
1 jar Ragu meat sauce
1 head cabbage

Mix Minute rice, ground beef, egg, garlic, salt and pepper together. Place cabbage leaves in boiling water to make pliable. Wrap 2 to 3 tablespoons in each, wrap and secure with toothpicks. Place in 13 x 9 inch pan and cover with Ragu, cover. Place in cooker, stir gently. Cook on low in slow cooker 3 to 4 hours or longer if time is available. Makes 4 servings.