4 tbsp. butter
2 c. biscuit mix
1 (8 3/4 oz.) can cream style corn

Melt butter in oblong pan; set aside. Mix biscuit mix and corn; knead about 15 times on floured board. Roll out and cut into "sticks" about 1" wide and 3" long. Roll in butter and place in pan. Bake 10 minutes at 450 degrees.