1 lg. bag Brach's Cinnamon Red Hots
2 lg. cans chunk pineapple

Drain pineapple and mix red hots and pineapple well. Let soak at least 6 to 8 hours. Drain again.

Whip 2 cartons whipping cream, adding a couple of tablespoons sugar, slowly. Cut 3 to 4 large red apples into chunks. Mix pineapple, whipping cream and apples in a large bowl. Chill for 2 hours.