2 (3 oz.) pkg. raspberry gelatin, divided
3 c. boiling water, divided
1 1/4 c. cold water, divided
1 can whole berry cranberry sauce
1/2 c. chopped apples
1/2 c. chopped nuts
1 (3 oz.) pkg. lemon gelatin
1/2 c. mayonnaise
1 (4 oz.) carton whipped topping

Dissolve 1 package raspberry gelatin in 1 cup of boiling water. Add 1/2 cup cold water. Chill. Fold in cranberry sauce, apples, and nuts. chill until set but not firm.

Dissolve lemon gelatin in 1 cup boiling water. Chill. Mix in mayonnaise and whipped topping. Chill until thickened. Pour over first layer.

Dissolve remaining raspberry gelatin in remaining boiling water. Add remaining cold water. Chill until thickened and pour over lemon layer. Chill completely and serve.