FIRST LAYER:

1 pkg. unflavored gelatin
1/4 c. water
1 lb. can whole cranberry sauce
1 tbsp. lemon juice
1/2 c. nuts

Dissolve gelatin in water. Combine with cranberry sauce, pineapple including juice, lemon juice and nuts. Place in 10"x6" pan and chill.

SECOND LAYER:

1 pkg. unflavored gelatin
1/4 c. water
1 c. mayonnaise
1/2 c. water
3 tbsp. lemon juice
3/4 tsp. salt
2 c. cooked, diced chicken or turkey
1/2 c. diced celery
2 tbsp. chopped parsley

Dissolve the gelatin in the water. Add mayonnaise, water, lemon juice and salt and mix well. Add remaining ingredients and pour entire mixture over first layer. Chill. Cut in slices and serve on lettuce leaves.