1 pkg. yeast
1/3 c. butter
1/4 c. usgar
1 1/2 tsp. salt
1 c. milk
Flour
butter
Brown sugar
Corn syrup
Cinnamon
Raisins
Nuts
Butter
White sugar

Melt butter. Warm milk. Dissolve yeast in milk and butter. Add sugar and salt. Add enough flour so the dough comes away from the sides of the bowl. Knead dough. Cover and let rise until double. Make "glue" from 1/3 cup butter, 1 tablespoon corn syrup and 1/2 cup brown sugar. Stir in saucepan over medium heat until dissolved. Roll dough into a rectangle. Spread over dough: melted butter, white sugar, brown sugar, cinnamon, corn syrup, raisins and nuts.

Roll up dough. Cut into 1/2 to 3/4 inch slices. Spread "glue" over bottom of 9 x 13 inch pan. Place rolls into pan. Cover and let rise until double. Bake at 400 degrees for 15 minutes. Turn out onto brown paper bag immediately.