1 qt. green beans (canned)
1 c. cubed Velveeta cheese
1/8 c. milk
1 can French onions or 1 sm. onion, fried in butter

Use a casserole dish; drain most of water from beans. Mix with cheese and milk. Cook at 350 degrees for 45 minutes. Stir occasionally. Top with onions and cook an additional 15 minutes at least.