3 c. cubed cooked potatoes
3 hard-cooked eggs, chopped
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. salt
6 tbsp. chopped sweet pickles
1 tsp. pepper
2/3 c. mayo
1 tbsp. yellow mustard

In a large mixing bowl, combine all ingredients; mix lightly. Chill at least 3 hours before serving.