1 (5 lb.) chicken
3 (#2) cans tomatoes
1 (8 oz.) can tomato paste
2 (#2) cans okra
2 (#2) cans corn
3 lg. onions, diced
Salt to taste
Crushed red peppers to taste
3 lb. potatoes, peeled & chopped
1/2 c. butter

Place chicken in large saucepan; add 3 quarts water. Cook until tender. Remove from broth; set both aside. Bone chicken and return to broth. Add next 7 ingredients; mix well. Simmer for 2 hours, stirring frequently. Place potatoes in saucepan; add water to cover. Cook until potatoes are tender. Mash potatoes; do not drain. Stir in butter and then stir into stew, adding water if needed. Cook for 15 minutes longer, stirring constantly.